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FRESH from HAWAII - in decorative foil bags with vacuum valve to lock in freshness - Hula Girl products for gifts with Aloha.
Hula Girl regular Hawaiin roasted ground Coffees -
Medium roast
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Tropical flavors - 10% Kona coffee - medium roast - ground:
Vanilla Macadamia nut -
Chocolate Macadamia nut
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Try our popular
Hula Girl Hawaiian Breakfast packs
 A Special occasion is never that far away!
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Each cup of Hula Girl coffee is enveloped in the in the exquisite flavors that only Hawai'i's unique temperate climate and volcanic soil can provide.
Coffee Trees arrived in Hawaii in the early 1800's. The British warship H.M.S. Blonde brought coffee trees, to Hawaii, from Brazil.
Chief Boki, Governor of Oahu, had acquired coffee trees in Rio de Janeiro, on his way back from London.
The coffee tree now flourishes on all Islands due to Hawaii's environment, making Hawaii the only coffee growing state in the United States.
Enjoy the inviting aroma of Hula Girl coffee and let the rich flavors transport you to the Islands where the sun is warm, the breeze fragrant,
and where every cup of coffee brightens your soul and stirs your senses.
Creating that perfect cup of coffee:
When using Hula Girl coffee, the most important element of a great cup of coffee is the water. If your water is high in mineral content or impurities,
a good choice is to switch to a quality bottled water.
To brew use a French Press or high-grade drip coffee maker. For peak flavor add one tablespoon of ground coffee for every six ounces of cool water.
Consume your Hula Girl coffee immediately after brewing. To preserve freshness, store in a cool, dark place. |
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Enjoy the inviting aroma of Hula Girl coffee - Hawaiian coffee blend and let the rich flavors transport you to the Hawaiian Islands where the sun is
warm, the breeze fragrant, and where every cup of coffee brightens your soul and stirs your senses. Each cup of Hula Girl coffee is enveloped in
the in the exquisite flavors that only Hawai'i's unique temperate climate and volcanic soil can provide. The coffee tree - first introduced to the Islands
in 1828 - flourishes in the Islands due to Hawaii's environment, making Hawaii the only coffee growing state in the United States.
Hawaiian Kona coffee beans are grown on the Big Island of Hawaii. These coffee beans are treasured for their flavor and aroma. Kona coffee beans are
some of the most valuable on the market and are known as the best for their smooth taste. For over 170 years, Kona coffee beans have been
cultivated on a small volcanic area of about 2 x 20 miles around the district of Kona. The sloping hills of two volcanic mountains, Mauna Loa and
Mauna Kea, protect the coffee trees from the trade winds. The Kona district has a unique microclimate with predictable afternoon cloud cover shades
for the beans as they grow; gentle afternoon summer rains naturally irrigate the beans as they mature. These perfect growing conditions produce a
taste that's rich and smooth. Kona winters are cool and during the rainy summer the Konacoffee beans mature. |
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9 Pack
siphawaii·com.
